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annabellioncourt:

plz-no:

Simultaneously the worst and best movie ever made

Actually one of my teachers watched every single version of Romeo and Juliet with the original text in front of him to prove that this was the worst version, but to his great dismay its the most accurate film adaptation of it, with the lines closest to the original text and most similar stage direction and relayed emotions.

He proceeded to show it to us in class.

Hey I remember watching this, but for the life of me I don’t remember where or why I watched it…

(Source: fuckyeah-chickflicks, via ethankyou)

nudityandnerdery:

Really, guys, if “don’t make fun of someone for eating things you don’t like” is a difficult prospect as a rule, I’m a bit concerned about how much trouble you’ll have with some of the more complex precepts of my cult.

To clarify my previous statement of “I’m so out” That was in response to not speaking ill of pineapple on pizza, I would never make fun of someone for enjoying it, but I would definitely insult the preposterous idea of that vile fruit coming anywhere near a pizza I was going to eat.

outofcontextdnd:

"Could we PLEASE not have a pissing contest with the talking sword?!"

Wizard to Cleric

heisenburger:

#god the gleeful morbidity of this series makes me glad to be alive

During our recent rewatch me and Hope giggled about this scene for a solid 10 minutes.

(Source: mikkelsening, via nudityandnerdery)

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.

 I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.”
[x]

And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

(via manicpixiedeathbitch)